Bear Tide Log Book
Log Entry: June 30, 2025
Favorite Oyster Recipes
Yuzu Chili Mignonette
Ingredients
- 1/4 cup minced shallots
- 1/3 cup rice wine vinegar
- 2 tbsp yuzu juice
- 1 tsp chili flake or powder
- 1 tsp granulated sugar or agave syrup
- 1 tsp mirin
- Pinch sea salt
Directions
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Combine all ingredients in bowl, whisking until mixed thoroughly.
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Let sit 45 min until all the ingredients get to know each other. Keep chilled until ready to serve on oysters.
Share and Enjoy!
About Chef Mike Wisdom
Mike Wisdom has worked all over the south shore of Boston, from honing his skills at Mirbeau Inn & Spa, to opening Baldies Craft Pizzeria, to most recently opening Shikku Hot Pot as executive chef. With 20 years in the hospitality industry, Mike has gained experience from every opportunity he has received. Mike also offers private chef experiences, and can be contacted via email to inquire about any and all small events!
@_mikewisdom