Bear Tide Log Book
Favorite Oyster Recipes
Grilled Jumbo Oysters with IPA Cream Sauce
Ingredients
- 1/2 can of your favorite IPA (6oz). The other half of the beer is for the chef!
- 1 shallot, finely minced
- 2 cloves minced garlic (or 1 tsp jarred garlic)
- 1/2 tsp ground black pepper
- pinch sea salt
- 1 tbsp cold butter
- 2/3 cup heavy whipping cream
Directions
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Grill oysters until shells open, take top shells off.
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In a pot, reduce beer with shallots, garlic, salt and pepper until almost dry. (About 3/4 reduced.)
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Once reduced, add heavy cream and reduce again until sauce is thick, by about half.
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Whisk in cold butter at end.
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Pour sauce over opened grilled oysters & garnish with fresh chopped chives & a squirt of lemon juice.
Share (or don’t) and enjoy!
About Chef Mike Wisdom
Mike Wisdom has worked all over the south shore of Boston, from honing his skills at Mirbeau Inn & Spa, to opening Baldies Craft Pizzeria, to most recently opening Shikku Hot Pot as executive chef. With 20 years in the hospitality industry, Mike has gained experience from every opportunity he has received. Mike also offers private chef experiences, and can be contacted via email to inquire about any and all small events!
@_mikewisdom