Bear Tide Log Book
Log Entry: September 19, 2024
Favorite Oyster Recipes
Raw Oysters with Mango Salsa
Ingredients
- 3 ripe mangoes, peeled, pitted & diced small
- ¼ cup diced red onion
- ¼ cup diced red bell pepper
- 1 fresh jalapeño, seeded & minced (leave seeds if you want it spicier)
- Juice of 1 large lime (about ¼ cup)
- 1 tsp sea salt
- ½ bunch chopped fresh cilantro
- ½ tsp ground black pepper
- ¼ tsp ground coriander
Directions
- Combine all ingredients in a mixing bowl, and incorporate with a spoon or spatula.
- Best if let sit for 45 minutes-1 hour before serving.
- Keep cold until you’re ready to spoon onto your raw oysters!
Eat and enjoy!
Yields about 1 quart.
About Chef Mike Wisdom
Mike Wisdom has worked all over the south shore of Boston, from honing his skills at Mirbeau Inn & Spa, to opening Baldies Craft Pizzeria, to most recently opening Shikku Hot Pot as executive chef. With 20 years in the hospitality industry, Mike has gained experience from every opportunity he has received. Mike also offers private chef experiences, and can be contacted via email to inquire about any and all small events!
@_mikewisdom